Green

After the rain this weekend, the fields around us are green and glorious. In the greenhouse, the trays of seedlings are finally more green than brown, and the greens that Dave seeded early are ready to eat. What a pleasure to have that first salad, with its fresh taste and soft, fluffy texture. A light dressing is all it takes. Luckily, there is plenty to go around, so we can offer it to you tonight.

Now if those tomatoes would hurry along, we'd be in heaven.